Stumbling upon some unusual vinegars at a store made me go down the Google rabbit hole and here is some of my updated knowledge. It was meant for an article that never got published. Do add your own vinegar suggestions. I had a vinegar epiphany in the autumn light of Kasauli’s heritage market two Octobers…
Category: chefs
Madrid Food Memories
As Spain opens up and welcomes tourists again after a long lock down here is an article I wrote after a visit to Madrid in November. This appeared in Man’s World in February just as the Corona scare became very real . I was in Madrid on the invitation of Tourism Spain and the Madrid…
14 Greens For Ghosts & A super green mix for the Health Brigade
Leaf greens and vegetable greens represent an entire food sub- culture in India. There are new ones to be discovered everyday. Saag/shaak/hakk are generic names for greens so you will find them tagged on to many dishes. Radish greens make a delicious stir fry in North India in winter, methi greens or fenugreek are popular…