GOING #VEGAN –ISH

In January this year, Vogue asked me for my healthy New Year resolutions and I said “going vegan and partially raw”.  Brave words for someone with my lifestyle. Pretentious too. But the words were out there in the Jan fitness issue and it was a good time to recalibrate. Veganism, sustainability, gluten free, low carb,…

#Easy #Healthy Brekkie

  Here is a super easy no- carb, protien rich breakfast to keep you healthy and full until lunch. 1 large cup green beans cleaned and chopped 1/2  cup carrots cleaned chopped ( use the same cup for measuring ) Mix and microwave on regular for four minutes. That will keep the colours fresh and the…

The Art of Tea, with Tea Sommelier Snigdha Manchanda

Snigdha Manchanda is a tea sommelier who blends,curates and creates her signature blends under the label Tea Trunk. I met her at a luxury event a few weeks ago and sipped some of her brews  which were delicious and unusual. She shares her tea secrets and tips here-  Loved the tip of serving Darjeeling with a…

Kochi : Eating and watching the world go by.

I am in Kochi after ten years and it is the same because much of it is protected but it is also different. Snazzier and cooler. Call it the Biennale effect but there is an artsy vibe here- cute little cafes, wine bars, venues opening to the sea, quaint boutique hotels converted from old granaries,…